WebDec 24, 2014 · Directions: To make the crepes, in a blender, combine the milk, egg, flour, oil and the 1/2 tsp. salt and blend until smooth, about 1 minute. Cover and refrigerate for at least 2 hours or up to overnight. In a crepe pan over medium heat, melt 1 tsp. of the butter to coat the pan evenly. WebFeb 22, 2024 · Add flour, milk, eggs, and melted butter to a blender and process until smooth, 1 to 2 minutes. Set batter aside for at least 20 minutes. Heat 1 teaspoon butter …
Alpine Ham, Cheese & Asparagus Crepes Canadian Goodness
WebOct 16, 2024 · Mix 3/4 cup bechamel with chicken. Working with one at a time, place crepe on a work surface. Arrange 1/4 cup chicken mixture and 1 heaping tablespoon spinach down center of crepe; roll into a cylinder. Transfer, seam-side down, to a 9-by-13-inch baking dish; assemble and arrange more crepes, leaving 1/2 inch in between each. WebSpoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish. Sprinkle with mozzarella cheese. Cover pan with foil and heat until cheese melts, about 15 minutes. Serve warm. kirby back to dreamland
Ham and Swiss Cheese Savory Crêpes - Capturing Joy with Kristen …
Web13 rows · Apr 18, 2007 · Place a crepe on a large plate. Arrange some ham and 3 to 4 spears of asparagus on the center ... Web1 1/4 pounds thin asparagus spears, washed and dried. 1 lemon, juiced. Extra-virgin olive oil, for drizzling. 1/4 pound thinly sliced prosciutto di Parma. WebOct 24, 2024 · In a large bowl, whisk the eggs, milk, salt and nutmeg. Stir in onion and reserved bacon. Toss the Swiss cheese and flour; stir into egg mixture. Pour into the crust. Arrange asparagus in a spoke-like pattern on top. Place pan on a baking sheet. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. lyreco kundeservice