WebJul 14, 2024 · Directions. In a large pan, combine the onions, mustard seed, turmeric and celery seed. In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture. Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating. I Made It. WebMethod. Wash the cucumbers, slice into 2-3mm thick pieces, then slice the onion to the same thickness. Layer in a glass or ceramic container, sprinkling the salt between the layers. Cover with cling film, then put a heavy weight on top to help squeeze out the water. Leave for at least 2 hours (preferably 4 hours) until limp but still crunchy.

Bread-and-Butter Pickles Recipe - Southern Living

WebAdd drained cucumber mixture to the brine and cook on medium heat. Remove from heat once the mixture starts to boil. Fill sterilized jars with cucumber and brine mixture. Wipe rims clean using clean damp cloth … WebPlace the cucumber, onion and salt into a bowl stirring the salt to coat the vegetables. Cover with plastic and refrigerate for 2- 3 hours. Rinse the cucumber mixture in a colander and pat dry with paper towel to remove all excess water. solar energy architects

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WebOct 12, 2024 · Bread and Butter Pickles Recipe. Yield: 16 servings. Prep Time: 30 mins. Cook Time: 10 mins. + Overnight Drying Time: 8 hrs. Total Time: 8 hrs 40 mins. Use a … WebSterilize 5 quart glass canning jars and rings with new lids. Set aside. 2. In a large plastic container, layer sliced cucumbers with the 1/2 cup of pickling salt, onions and ice cubes. Add cold water to cover. Refrigerate for 2 … solar energy activities for high school