WebFeb 13, 2024 · In a bowl, whisk the eggs with 1/4 teaspoon each of salt and black pepper. Stir in the broccoli. Return the skillet to the stovetop and heat the remaining 1 tablespoon of oil. WebFeb 13, 2024 · This easy artichoke, spinach and herb frittata is a delicious and nutritious meal that comes together in no time. With just a few simple ingredients like olive oil, …
Artichoke & Spinach Frittata
WebJun 22, 2024 · Sauté your spinach in a drizzle of olive oil in a 10-inch pan over medium-high heat with a thinly sliced shallot and a few roughly chopped cloves of garlic. Add more if you’re an allium fan ... WebPreheat the oven to 325°F, and set an oven rack in the middle position.; Heat the oil in a 10-inch cast iron or ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 … bissell powerforce bagless orange
Easy Artichoke, Spinach, and Herb Frittata - Eat This Much
WebMay 5, 2024 · Ingredients 2 tablespoon butter, ghee, or olive oil 1 leek white parts only, trimmed, rinsed, and cut into ½" half moons 2 cups fresh baby spinach leaves 4 large artichoke hearts 8 large eggs ¾ cup Nancy's … WebApr 4, 2024 · Instructions. 7 steps. Preheat oven to 350°. Drain marinade from 1 jar of artichokes into a frying pan. Drain remaining artichokes, discard liquid, and chop all artichoke hearts into small pieces. In a frying pan over medium heat, add chopped artichokes, onion and garlic. Cook until onion is soft, for about 5 minutes. WebMar 4, 2016 · This Easy Artichoke, Spinach and Herb Frittata is a great meatless option. Time to break out my frittata pan. Just because you’re having brunch doesn’t mean you should skip dessert! This is the BEST Coconut Cake You’ll Ever Make and it … darsys makeup and hair