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WebSegn GARCIA (1991), la composicin de la carne depende de la especie de. que procede, sin embargo a efectos de consideraciones generales los. valores medios resultan tiles: los valores medios globales son: 17% de. protena, 20% de grasa, 63% de agua y 1% de cenizas; esta carne aporta. 250 caloras/100 gramos y corresponden a carne con una … Webmorcilla montserrati arroz ceboll al vac . 143.80 + iva. 166.81 WebEl chorizo es un embutido cárnico originario de la península ibérica, tradicional también en la cocina hispanoamericana y de otras regiones con influencia cultural española y … browns restaurant kamloops